Founding Members September Kitchen Chat

Let's make roasted stuffed vegetables

When I spotted these eggplants at the farmers market yesterday, I had an idea for our cooking class.

Hello Founding Members! I am sitting outside on my deck by the kitchen as my dog Livvie obsessively tracks the squirrel activity. It’s a crisp sunny morning that has me feeling grateful for all the fall things—including some of the best produce of the yea…