Recap & Recipes: Founding Members June 29, 2025

Anchovy toasts, Rainbow Lasagna with Lentil Bolognese, and Pistachio Avocado Gelato

Hello Founding Members,

I really enjoyed seeing some of you on Sunday as we cooked our way through our first summer menu. Thank you for spending part of the afternoon with me! I made a few small changes to the recipes based on your feedback. Find the pdfs below.

If you arrived late, please accept my apologies for the time change. I posted it in the remind…