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--I like your suggested short cuts for a quicker mole -- will give it a try after I source a few more ingredients. I've been eating lots of pumpkin seeds lately so a sauce made from them appeals to me.

--I do like Rancho Gordo beans, but lately have been buying beans from Primary Beans -- a woman owned small company. They have a lot of organic varieties, which I appreciate! You or your subscribers might want to check them out.

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Great resource! Thanks for sharing Amy. I also like a local Idaho farmer near me who grows heirloom beans: Zarsun.

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