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Toni Smith's avatar

Hi dear Annie, My challenges are (1) a husband who likes big meals with lots of foods we shouldn’t eat, and (2) we go out to eat to eat frequently and I’m faced with temptation and non-brain healthy foods.

Love you, your amazing body of research and teaching, and the advice you offer.

Toni Smith

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M. L.'s avatar

I'm not sure this is completely in line with your question above, and please ignore if off topic, but I am personally very confused by "family history" vs. having a clear genetic risk (such as APOE4). I DO NOT have APOE4. I am 65 and so far perfectly fine and healthy. I work hard at it. However, my mother had dementia (died at 68) and my older brother has mid-stage Alzheimer's (he is 71). I do not know what their APOE status was/is. But both had/have many, many known health and lifestyle risk factors that I do not have. So where does "family history" then become a big factor here? So confusing! At least for me.

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