Plus, come with me to Puglia for the next Brain Health Retreat in Italy
This cake is delicious! I served it with some rhubarb sauce and it was a nice complement. Maybe rhubarb in the cake next time!
Delicious! Made this today for a birthday cake celebration! It’s perfectly moist. And love the lemon zest flavor! I bet this would be good as a base for blueberries or raspberries, too.
Just made this cake and it was so flavorful! Didn't have quite enough strawberries so I added in a handful of blackberries. Delicious!
Love the recipe! Going out to buy strawberries now. ;)
Thank you so much for sharing this recipe. The strawberry cake is delicious! Came out beautifully! Can’t wait to make it again.
I’m also interested in the April 2024 trip to Puglia (and a subscriber) but not able to connect through the link in Substack.
This recipe sounds AMAZING. Bookmarked and can't wait to try. I will be with you in spirit in Puglia and Happy Mother's Day!
Annie! This retreat is so tempting! I'm going to think hard about it - I would absolutely love to join you. Plus, I just started learning Italian on DuoLingo! (it's a sign). Wishing you a Happy Mother's Day weekend!
Could you please write more on yogurt. So many kinds! What about people who are dairy free? Which substitutions do you like best? What about people with the APO4 gene?
Thank you, Judy
The strawberry cake is awesome! I was lucky enough to be in town while Annie was home and was the recipient of a couple slices. It has enough flavor and sweet to make you think it is a treat but it also tastes and “feels” healthy.
Hi- interested in the Puglia trip but can’t connect to the link?