Comfort food that's good for your brain
Love this soup post, thanks so much! What kind of bread would you recommend to go along with soup, just any 100% whole grain or…?
Thanks Deb! Yes, anything you like. I really like good sourdough bread but my standard loaf is a whole grain levain from a local bakery.
This is such a great collection - I'm making Annie's soup soon!
Oooh! I can't wait to see!
Soup season is the best. My last night in Rome I had a creamy pumpkin soup topped with sautéed greens. I’ll need to work on that one for you guys when I get back!
I’ve made the Sardinian lentil soup & creamy tomato soup. Both are delicious! I can’t wait to try some of these other ones.
Thank you. I needed this!
Sending hugs.
All of these look so yummy! Can't decide which one to make first
I know the feeling—sometimes I just wish someone would tell me what to cook!
I’ve already made your black bean soup & it was so comforting & delicious. I can’t wait to try your other ones! I’m a soup girl:)
I do love that soup! I’m making it next week at Rancho La Puerta. Glad you enjoy it!
Love this soup post, thanks so much! What kind of bread would you recommend to go along with soup, just any 100% whole grain or…?
Thanks Deb! Yes, anything you like. I really like good sourdough bread but my standard loaf is a whole grain levain from a local bakery.
This is such a great collection - I'm making Annie's soup soon!
Oooh! I can't wait to see!
Soup season is the best. My last night in Rome I had a creamy pumpkin soup topped with sautéed greens. I’ll need to work on that one for you guys when I get back!
I’ve made the Sardinian lentil soup & creamy tomato soup. Both are delicious! I can’t wait to try some of these other ones.
Thank you. I needed this!
Sending hugs.
All of these look so yummy! Can't decide which one to make first
I know the feeling—sometimes I just wish someone would tell me what to cook!
I’ve already made your black bean soup & it was so comforting & delicious. I can’t wait to try your other ones! I’m a soup girl:)
I do love that soup! I’m making it next week at Rancho La Puerta. Glad you enjoy it!