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Linda D's avatar

Thanks so much for responding so quickly and I'm going to make these tomorrow. I love all the subs for dairy and salty condiments. So glad you put out this book for those of us who cook and strive to do healthy. I found this book at the library and am buying it for myself now that I see how much I will be using it. I'd been wondering if someone had found a use for the nut milk dredges. Yahoo. Linda

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Vasudha Viswanath's avatar

I am totally borrowing this idea - thanks for the inspiration! :) Also waiting for the book so that I can join the BHK club!

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