Everyone is welcome. Let's cook together.
Thanks so much for responding so quickly and I'm going to make these tomorrow. I love all the subs for dairy and salty condiments. So glad you put out this book for those of us who cook and strive to do healthy. I found this book at the library and am buying it for myself now that I see how much I will be using it. I'd been wondering if someone had found a use for the nut milk dredges. Yahoo. Linda
I am totally borrowing this idea - thanks for the inspiration! :) Also waiting for the book so that I can join the BHK club!
Ok! So if I'm tracking correctly the BHK Cookbook Club should be cooking the following menu for the month of February?
Chestnut and Mushroom Soup, page 186
Miso-Glazed Cod with Rice and Gingery Green Beans, page 160
Whole Grain Chocolate Chip Cookies, page 265
Thinking this might be the menu for Valentine's Day dinner :-)
Is BHK for sale at the website - best price - or better to purchase on one's own?
So sorry I missed this first episode. Can I stream it??
I love this photo of Sharon and Temple!
I love this book. I have run into a snag on page 136 where Cauliflower Tacos are made with a Ceamy Red Pepper Sauce but there is no listing there of how to make the red pepper sauce. Can anyone get me that part of the missing recipe?
I seem to be tech challenged. I can’t seem to get to recipes. And I paid for a subscription.