9 Comments

Congratulations on 2 years!! You have inspired and helped so many people (including me!)

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Congrats! I love all your work.

I just applied for the open spot on the Puglia trip.

Meg

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Thanks so much Meg! So excited about Puglia. It is such a magical place. xoxo

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Happy Anniversary Annie!

Thank you for everything you do. I am finding all of this information invaluable. It has been life changing.

By making many of your recipes & following your suggestions I have lowered my cholesterol, LDL & triglycerides by 35-40 points. I am on no medication. My doctor was amazed.

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Robin, you must know I am jumping up and down with joy for you. Talk about being proactive--you are changing the trajectory of your health!

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Annie, Happy Anniversary! I cannot thank you enough for the time you put into these newsletters. It is very appreciated. You write so well and I really like how you present the information. I look forward to each substack and often go back to the older ones. Thank you, thank you for such a fantastic and special space!

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I appreciate this so much Anne. Yes, lots of editing and rewriting to get it down to digestible bites. I am fortunate that BHK subscribers are masters of long form reading:)

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BHK is a truly special space ❤️

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Thank you Vasudha! All of you are truly special! Your guest post about getting enough protein in a vegetarian diet was one of the most beloved posts this year.

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